Wednesday, 20 June 2012

Day 8


Breakfast              4 rashers of bacon and 2 boiled eggs
Morning Snack     Celery sticks
Lunch                    Roasted Parsnip, red pepper, red onion, courgette, plus apple for pudding (cheat)
Afternoon Snack    4 slices of ham and cucumber
Tea                        Roasted Butternut squash, sweet potato, courgette and onion

Drinks                    Water and Green Tea

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